A La Carte Dining with a view at Bayview Golf Club
Our restaurant offers an a la carte & grazing menu available 7 days a week. Why not try our delicious fish tacos or waygu beef burger?! Daily specials prepared by our head chef, Ryan Alfonso include fish, pasta, salads & pies. Homemade desserts and Danes coffee are also available. For something sweet, we have French vanilla slices, chocolate brownies, carrot cake, freshly baked muffins & caramel slice just to name a few.
Freshly made sandwiches & pies readily available to enjoy in house or on the course.
Dietary requirement meals on request.
11:00am to 3:00pm
Wednesdays & Fridays
6:00pm to 8:00pm
Fully Licensed at Club Prices
2017 Menu – Grazing, Entrees, Salads & Burgers here
2017 Menu – Mains, Kids and Desserts here
Wednesday Steak Night Menu from $15
Our Selected MONA VALE QUALITY BUTCHERS STEAK represents a great product at a reasonable price. Sourced primarily from North Eastern NSW, its 100% GRASS FED, FREE RANGE AND HORMONE FREE with marble source up to 3+ All STEAKS are served with chips, salad and selected sauce.