Fine dining with a view at BAYVIEW GOLF CLUB
Our Restaurant offers bar snacks i.e. sandwiches, pies & sausage rolls, homemade seasonal soups, cheese, fruit, antipasto & seafood platters, fresh roasted vegie salads along with traditional items such as burgers and Chicken Schnitzels. Hayden Robertson, our chef also has slow cooked Lamb Shanks, Chicken or Vegetarian Risottos, generous Pastas, fresh Fish of the Day and hearty Pot Pies on our weekly Market Blackboard menu. Select from a wide array of side dishes and breads (gluten-free available) to complete your meal. Leave room for dessert as our exquisite homemade French Vanilla Slices, Chocolate Brownies, Apple & Rhubarb Crumbles, Fruit Flans, Bread & Butter Puddings and Baklava (just to name a few) will tantalise your taste buds!
LUNCH 12.00pm to 3.00pm 7 Days
DINNER 6.00pm to 9.00pm on Wednesdays & Fridays
Fully Licensed at club prices
2016 Summer Menu – Grazing, Entrees, Salads & Burgers here
2016 Summer Menu – Mains, Kids and Desserts here
Today’s SPECIALS here
Wednesday Steak Night Menu here from $15
Our Selected SPRING GROVE STEAKS Represent a great product & reasonable price. Sourced primarily from North Eastern NSW, its 100% GRASS FED, FREE RANGE AND HORMONE FREE with marble source up to 3+ All STEAKS are served with chips, salad and selected sauce.