Lunch 12.00pm to 3.00pm 7 Days

Dinner 6.00pm to 9.00pm Wednesdays & Fridays

Fully Licensed at club prices

2016 Winter Menu here

Sample of our Blackboard Market Menu here – prices ranging from $17 to $32. Menu changes weekly.

Wednesday Steak Night From $15

Our Bistro offers bar snacks i.e. sandwiches, pies & sausage rolls, homemade seasonal soups, cheese, fruit, antipasto & seafood platters, fresh roasted vegie salads along with traditional items such as burgers and Chicken Schnitzels. Jean-Yves Pages, our chef also has slow cooked Lamb Shanks, Chicken or Vegetarian Risottos, generous Pastas, fresh Fish of the Day and hearty Pot Pies on our weekly Market Blackboard menu. Select from a wide array of side dishes and breads (gluten-free available) to complete your meal. Leave room for dessert as our exquisite homemade French Vanilla Slices, Chocolate Brownies, Apple & Rhubarb Crumbles, Fruit Flans, Bread & Butter Puddings and Baklava (just to name a few) will tantalise your taste buds!

Yarra Valley Farms