Lunch 12.00pm to 3.00pm 7 Days

Dinner 6.00pm to 9.00pm Wednesdays & Fridays

Fully Licensed at club prices

Wednesday Steak Night $13 Members / $15 Non-Members

Other options available. Menu changes weekly.

Our Brasserie offers bar snacks i.e. sandwiches, pies & sausage rolls, homemade seasonal soups, cheese, fruit, antipasto & seafood platters, fresh roasted vegie salads along with traditional items such as burgers and schnitzels. Adam Rust, our chef also has slow cooked Lamb Shanks, risottos, generous pastas, fresh Fish of the Day and hearty pot pies on our weekly Market Blackboard menu. Select from a wide array of side dishes and breads (gluten-free available) to complete your meal. Leave room for dessert as Steve’s exquisite homemade French Vanilla Slices, Chocolate Brownies, Apple & Rhurbarb Crumbles, Bread & Butter Puddings and Baklava (just to name a few) will tantalise your taste buds!