The Bistro offers bar snacks, fresh salads and seafood plates along with traditional items such as burgers and sausages. These are complemented by schnitzels, generous pastas and hearty pot pies. Select from a wide array of side dishes and breads served up in generous portions to complete your meal. It’s a good idea to leave room for dessert, which includes cakes, slices and ice cream. No reservations required.

For casual dining, try the Brassiere that has everything from something light and offers great value for money.

Brassiere/Bistro:
Sunday to Tuesday 10am-4pm
Wednesday to Saturday 10am-9pm
Wednesday $10 Steak Night 6-9pm

Fully Licensed at Club prices.