Sunday 10 May

Breakfast Menu  

From 9:00am

Bacon and Egg roll w a regular size coffee $8.00

Toasted fruit Muesli w natural yoghurt, apple and honey $10.90

Poached eggs on toasted Turkish bread w field mushrooms, asparagus, tomato and shaved parmesan $15.90

Fried or Poached eggs on toasted Turkish w bacon, sausage, tomato and mushroom $14.90

Spanish Eggs – fried eggs w pan fried chorizo, red peppers & tomato on toasted Turkish $16.90

Smoked Salmon on wholemeal toast w English spinach, poached eggs, tomato and basil oil $17.90

Or as a champagne breakfast $21.90

Tea and Coffee are available from the bar

A La Carte Lunch Menu

From 12:00pm



Crispy fried beef salad w sweet soy glaze & toasted peanuts

Salad of gravlax salmon w asparagus, watercress & lemon vinaigrette

Salad of prosciutto, fig relish and a sweet balsamic dressing

Salt and pepper calamari salad w spicy lime dressing, aioli and lemon

Main Course


Crisp skinned pork loin w a warm salad of chorizo, baby beets, apple and a calvados scented jus

Grilled chicken breast w shitakes, baby bok choy & a soy ginger glaze

Charred beef tenderloin on truffled mash, eschallot confit and a red wine jus

Crisp skinned salmon fillet on a salad of baby fennel, asparagus and Salsa Verde


Please see our pastry display or our specials that are available on the day

Kids Menu

Main Course


Individual ham & pineapple pizza

Chicken schnitzel and chips

Fish and chips w lemon

Cheese burger w chips


Bowl of vanilla ice cream with choc, caramel and strawberry sauce